Pimp My Ramen

On a roll today! I’m a big fan of using miscellaneous ingredients I have on hand to spice up dull recipes online.

Don’t forget, no polished dish is complete without its very own selfie! Make your food feel pretty. Take pimped-up photos, preferably with leopard or zebra print backgrounds, and upload them to Instagram, shamelessly.

Happily – stuff your face – ever after!

Here we go!

Pimp My Ramen Casserole –


  • 1 1/2 lbs. ground beef
  • 1/2 c. chopped onions
  • 1/2 c. Red, green and white peppers, mixed
  • 1 pkg. Chili seasoning mix (reserve 1 tsp. for top)
  • 1 can creamy tomato soup
  • 1 pkg. Ramen Noodles
  • 15 oz. can black beans


  • 1 c. complete pancake mix
    1 tsp. reserved taco mix
    1 c. shredded Cheddar cheese
    1/2 c. milk
    1 egg
  • American cheese slices to cover top
    1 tsp. parsley flakes
Preheat oven to 400 degrees. Sautee onions and peppers in olive oil. Brown beef in onion n pepper mix; drain. Stir in seasoning mix, soup, ramen noodles and beans. Simmer while preparing topping. Combine all topping ingredients except parsley and american cheese slices and blend well. Pour meat mixture into a shallow 3 quart casserole dish or 13×9 inch pan. Spoon topping over meat and sprinkle with parsley. Bake uncovered for 20 minutes until brown.


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